We carry and service all major brands of fire extinguishers and suppression systems.
Most common type — effective on Class A, B, and C fires. Ideal for offices, warehouses, and commercial buildings.
Clean agent — leaves no residue. Perfect for electrical equipment, server rooms, and laboratories.
Designed for commercial kitchens. Required by code in restaurants, cafeterias, and food service operations.
Specifically for cooking oil and fat fires. Meets NFPA 10 and UL 300 standards.
Non-damaging to sensitive electronics and documents. Ideal for museums, data centers, and archives.
For Class A fires involving paper, wood, and textiles. Common in industrial and manufacturing settings.